Our story
We started with one oven and a sourdough starter named Gus. Ten years later Gus is still going, and so are we, baking for the neighbors who keep coming back.
A small neighborhood bakery making sourdough, morning buns and seasonal pies from scratch every day since 2014.
See today's menuWe started with one oven and a sourdough starter named Gus. Ten years later Gus is still going, and so are we, baking for the neighbors who keep coming back.
123 Maple Street
Open Tuesday to Sunday, 6 AM to 2 PM
Call (555) 010-2026 by 5 PM for next-day pickup.